Menu Item	Serving Ounces	Calories	Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Protein (g)	Fiber
FLAME-BROILED CHICKEN PLAIN
Breast	6.5	165	6	2	115	394	0	27	0
Leg	1.8	100	5	2	80	155	0	12	0
Thigh	2	190	12	4	170	240	0	17	0
Wing	1.5	110	6	2	85	230	0	12	0
TORTILLAS
6" Corn	1	58	1	0	0	29	11	1	3
6.5" Flour	1	90	3	0	0	224	13	3	3
BURRITOS-No Chips
Veggie Burrito	32	1165	56	25	89	3720	129	41	17
Charo Burrito	18	898	40	16	168	2263	67	65	6
Giant Chicken Burrito	50	1432	59	25	176	6895	142	69	17
Chicken Sandwich-No Chips	17	1070	55	14	173	2486	84	62	5
Moe's Famous Potato	31	1419	79	43	303	1952	113	70	13
El Taco Grande-No Chips	10	438	21	8	90	1038	32	31	2
BOWLS
Chicken	28	750	23	5	70	3010	93	44	11
Veggie	26	675	20	0	0	2565	105	21	11
QUESADILLAS
Cheese Quesadilla	22	1040	66	34	145	2493	72	42	7
Chicken Quesadilla	26	1263	71	36	253	2654	72	82	7
SALADS-NO DRESSING
Fiesta Ensalada	19	440	16	5	120	535	23	51	6
BBQ Ranch Chicken salad	27	642	19	8	138	2039	67	55	7
Charo Salad	25	575	22	4	70	2095	54	43	13
REGULAR SIDE DISHES
Rice	4	175	6	0	0	325	28	3	1
Pinto Beans	6	212	6	1	0	787	31	10	9
Black Beans	6	205	6	1	0	780	28	10	5
Potato Salad	6	256	14	2	15	527	30	6	2
Cole Slaw	6	206	16	3	11	358	12	5	2
Guacamole	2	176	16	2	0	252	10	2	1
Corn on the Cob	3	40	0	0	0	5	10	1	1
Tortilla Chips	3	450	25	6	0	15	50	1	6
Menu items may be modified by your requests to not include items such as cheese, butter, skin, sour cream, and etc. for lower calorie and fat content. Our data is based on computerized data base analysis and vendor provided information. All numbers are estimates of nutrient content.